Dutch Oven Chili and Cornbread: Easy Comfort Food with Turkey Bacon
Enjoy a hearty meal with this easy Dutch Oven Chili and Cornbread made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup corn
- 1 onion, diced
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until crispy.
- Add onions and sauté until translucent.
- Stir in chili powder and cumin, then add beans, tomatoes, and corn.
- Simmer for 30 minutes.
Notes
- For extra spice, add jalapeños.
- Can be served with sour cream or cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Dutch Oven Chili, Cornbread, Turkey Bacon