Dutch Oven Enchiladas: The Easy, Flavorful Comfort Food You’ll Love
Discover the delicious world of Dutch Oven Enchiladas, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 2 cups enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
Instructions
- Preheat your Dutch oven over medium heat.
- Mix chicken, black beans, corn, and half of the enchilada sauce in a bowl.
- Layer tortillas in the Dutch oven, add the chicken mixture, and top with remaining sauce and cheese.
- Cover and cook for 30 minutes until heated through and cheese is melted.
Notes
- For extra flavor, add spices like cumin or cilantro.
- Can substitute chicken for beans for a vegetarian option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Dutch Oven Enchiladas, comfort food, easy recipe