Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delight
A delicious and creamy pasta dish featuring tomato, garlic, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add chopped garlic and tomatoes to the skillet, sauté until tomatoes are soft.
- Stir in heavy cream and Italian seasoning, simmer for a few minutes.
- Mix in the cooked pasta and chopped turkey bacon, season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to add more vegetables such as spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe