Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delights
A quick and delicious pasta recipe featuring a creamy tomato garlic sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 6 slices turkey bacon
- 2 cups diced tomatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Add the diced tomatoes and Italian seasoning, cooking for another 2-3 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and chopped turkey bacon to the sauce, mixing well.
- Season with salt and pepper to taste, then serve with Parmesan cheese.
Notes
- For extra flavor, add red pepper flakes for heat.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe