Easy Baked Chicken Cordon Bleu with Turkey Bacon and Chicken Ham
A delicious and easy way to make chicken cordon bleu using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by laying it flat and placing the turkey bacon and chicken ham on top.
- Sprinkle cheese over the ham.
- Roll the chicken tightly and secure with toothpicks.
- In a bowl, beat the eggs and mix in Dijon mustard and garlic powder.
- Dip each rolled chicken into the egg mixture and then coat with breadcrumbs.
- Place the chicken rolls in a baking dish and season with salt and pepper.
- Bake for 25-30 minutes or until chicken is fully cooked.
Notes
- For a crispy topping, broil for an additional 2-3 minutes at the end.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Easy Baked Chicken Cordon Bleu