Easy Baked Spaghetti Squash with Turkey Bacon and Chicken Ham Delight
A delightful and easy recipe for baked spaghetti squash featuring turkey bacon and chicken ham, perfect for a healthy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 spaghetti squash
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over the cut sides and sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place the squash cut side down on a baking sheet and bake for 30-40 minutes.
- While the squash is baking, cook the turkey bacon in a skillet until crispy, then add the chicken ham and cook until heated through.
- Once the squash is done, use a fork to scrape the insides into strands.
- Combine the spaghetti squash strands with the turkey bacon and chicken ham mixture.
- Serve warm and enjoy!
Notes
- For a vegetarian option, you can omit the turkey bacon and chicken ham.
- Feel free to top with cheese for added flavor.
Nutrition
- Serving Size: 1 half of a squash
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Baked Spaghetti Squash, spaghetti squash recipe, healthy meals