Easy Chicken and Rice Soup: The Best Comfort Dish You’ll Love
Easy Chicken and Rice Soup is the perfect comfort dish for chilly days. It’s warm, hearty, and easy to prepare, making it an ideal choice for your family’s dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add garlic and cook for an additional minute.
- Pour in the chicken broth and add the shredded chicken, thyme, salt, and pepper. Bring to a boil.
- Stir in the rice, reduce heat, and let simmer until the rice is tender, about 20 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- For extra flavor, you can add a squeeze of lemon juice just before serving.
- This soup freezes well; just store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken and rice soup, comfort food, chicken soup