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Easy Chicken Noodle Soup: A Comforting Recipe with Egg Noodles

Easy Chicken Noodle Soup with Egg Noodles

A delicious and comforting recipe for chicken noodle soup that is easy to make with egg noodles.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 pound chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery. Sauté until vegetables are tender.
  3. Stir in chicken broth, thyme, garlic powder, salt, and pepper.
  4. Bring to a boil, then add egg noodles and shredded chicken.
  5. Reduce heat and simmer until noodles are fully cooked.
  6. Serve hot and enjoy!

Notes

  • Adjust seasoning to taste.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Easy Chicken Noodle Soup, Comfort Food, Egg Noodles