Easy Chicken Noodle Soup: A Comforting Recipe with Egg Noodles
A delicious and comforting recipe for chicken noodle soup that is easy to make with egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Sauté until vegetables are tender.
- Stir in chicken broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then add egg noodles and shredded chicken.
- Reduce heat and simmer until noodles are fully cooked.
- Serve hot and enjoy!
Notes
- Adjust seasoning to taste.
- Leftovers can be reheated on the stove or in the microwave.
Nutrition
- Serving Size: 1 bowl
Keywords: Easy Chicken Noodle Soup, Comfort Food, Egg Noodles