Easy Chicken Noodle Soup: A Heartwarming Bowl of Comfort
A comforting and simple recipe for chicken noodle soup featuring egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free if using gluten-free egg noodles
Ingredients
Scale
- 1 pound chicken breasts
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
- Remove chicken from pot and shred using two forks.
- Add egg noodles to the broth and cook according to package instructions.
- Return shredded chicken to the pot and stir well. Adjust seasoning to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, sauté onions and garlic before adding to the broth.
- Feel free to add additional vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Chicken Noodle Soup with Egg Noodles