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Easy Chicken Noodle Soup: Cozy Comfort with Egg Noodles and Turkey Bacon

Easy Chicken Noodle Soup with Egg Noodles

Warm up with a comforting bowl of Easy Chicken Noodle Soup featuring egg noodles and turkey bacon.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Stir in diced onion, carrots, and celery. Cook until vegetables are tender.
  4. Add shredded chicken, chicken broth, thyme, garlic powder, salt, and pepper. Bring to a boil.
  5. Add egg noodles and cook until tender, about 8-10 minutes.
  6. Adjust seasoning to taste and serve hot.

Notes

  • For a richer flavor, consider adding a splash of lemon juice before serving.
  • This soup freezes well for up to 3 months.

Nutrition

Keywords: Easy Chicken Noodle Soup, Egg Noodles, Comfort Food, Turkey Bacon