Easy Chicken Noodle Soup: Cozy Comfort with Egg Noodles
This Easy Chicken Noodle Soup with Egg Noodles is the perfect cozy dish for any day. It’s hearty and full of flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For a heartier soup, add more vegetables.
- Use rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Noodle Soup, Comfort Food, Egg Noodles