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Easy Chicken Noodle Soup: Cozy Comfort with Egg Noodles

Easy Chicken Noodle Soup with Egg Noodles

This Easy Chicken Noodle Soup with Egg Noodles is the perfect cozy dish for any day. It’s hearty and full of flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups egg noodles

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for another minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
  5. Add egg noodles and cook until tender, about 8-10 minutes.
  6. Adjust seasoning to taste and serve hot.

Notes

  • For a heartier soup, add more vegetables.
  • Use rotisserie chicken for a quicker prep time.

Nutrition

Keywords: Easy Chicken Noodle Soup, Comfort Food, Egg Noodles