Print

Easy Chicken Noodle Soup with Egg Noodles: A Heartwarming Bowl

Easy Chicken Noodle Soup with Egg Noodles

Heartwarming and flavorful, this Easy Chicken Noodle Soup with Egg Noodles is the perfect comfort food.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened.
  2. Add garlic and cook for 1 minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
  5. Add egg noodles and cook until tender, about 8-10 minutes.
  6. Stir in fresh parsley before serving.

Notes

  • For extra flavor, consider adding a bay leaf while simmering.
  • This soup can be customized with other vegetables like peas or corn.

Nutrition

Keywords: Easy Chicken Noodle Soup, Chicken Soup, Comfort Food