Easy Chicken Noodle Soup with Egg Noodles: A Heartwarming Bowl
Heartwarming and flavorful, this Easy Chicken Noodle Soup with Egg Noodles is the perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Stir in fresh parsley before serving.
Notes
- For extra flavor, consider adding a bay leaf while simmering.
- This soup can be customized with other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Noodle Soup, Chicken Soup, Comfort Food