Easy Chicken Noodle Soup with Egg Noodles for Cozy Days
A warm and comforting chicken noodle soup made with egg noodles, perfect for cozy days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, thyme, bay leaf, salt, and pepper.
- Simmer until the noodles are cooked through.
- Remove the bay leaf and serve hot.
Notes
- This soup can be customized with your choice of vegetables.
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy chicken noodle soup, chicken soup, cozy recipes