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Easy Chicken Noodle Soup with Egg Noodles for Cozy Days

Easy Chicken Noodle Soup with Egg Noodles

A warm and comforting chicken noodle soup made with egg noodles, perfect for cozy days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 8 ounces egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the shredded chicken, egg noodles, thyme, bay leaf, salt, and pepper.
  4. Simmer until the noodles are cooked through.
  5. Remove the bay leaf and serve hot.

Notes

  • This soup can be customized with your choice of vegetables.
  • For extra flavor, add a splash of lemon juice before serving.

Nutrition

Keywords: easy chicken noodle soup, chicken soup, cozy recipes