Easy Chicken Ramen Stir Fry with Turkey Bacon for a Quick Dinner
A delicious and quick chicken ramen stir fry recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 4 slices turkey bacon, chopped
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the sliced chicken to the skillet and cook until browned.
- Stir in bell peppers and broccoli, cooking until tender.
- Add garlic and ginger, cooking for an additional minute.
- Stir in the cooked ramen noodles, soy sauce, and sesame oil, mixing well.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- For extra flavor, add a sprinkle of sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Ramen Stir Fry, quick dinner, turkey bacon