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Easy Creamy Chicken Noodle Soup: A Cozy Comfort Dish for All

Easy Creamy Chicken Noodle Soup

A delightful and creamy chicken noodle soup that warms the soul.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions, carrots, and celery, and sauté until they are tender.
  3. Stir in the garlic powder and thyme, cooking for an additional minute.
  4. Add the chicken broth and bring to a boil.
  5. Stir in the egg noodles and cook until tender, about 8 minutes.
  6. Add the cooked chicken and heavy cream, stirring until heated through.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • For a thicker soup, reduce the amount of broth.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food