Easy Creamy Chicken Noodle Soup: The Ultimate Comfort Recipe
This Easy Creamy Chicken Noodle Soup is the ultimate comfort recipe for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and thyme, cooking for another minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until al dente.
- Stir in cooked chicken and heavy cream, warming through.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For a lighter version, use low-fat cream.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: easy, creamy, chicken, noodle, soup, comfort, recipe