Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
This creamy chicken noodle soup, featuring turkey bacon, is the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions, carrots, celery, and garlic; sauté until softened.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and cook according to package instructions.
- Add cooked chicken and heavy cream; stir and heat through.
- Season with thyme, salt, and pepper.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For a healthier option, use low-fat cream.
- Can be made ahead and stored for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Noodle Soup, Comfort Food