Easy Creamy Chicken Noodle Soup with Turkey Bacon Goodness
This Easy Creamy Chicken Noodle Soup is a comforting blend of tender chicken, creamy broth, and savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat the olive oil in a large pot over medium heat. Add the turkey bacon and cook until crispy. Remove and set aside.
- Add onion, carrots, and celery to the pot and sauté until the vegetables are tender.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Stir in the cooked chicken and egg noodles. Reduce heat and simmer until noodles are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with parsley and crispy turkey bacon.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This soup can be made ahead and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food