Easy Creamy Chicken Noodle Soup with Turkey Bacon Twist
This Easy Creamy Chicken Noodle Soup recipe features a unique turkey bacon twist, making it both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and chop into pieces.
- In the same pot, add onion, carrots, and celery. Sauté until softened.
- Add chicken and cook until no longer pink.
- Pour in the chicken broth, and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in heavy cream and season with garlic powder, thyme, salt, and pepper.
- Serve hot topped with chopped turkey bacon.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Turkey Bacon Soup