Easy Grape Jelly Meatballs: A Juicy Delight with Turkey Bacon
Experience the mouthwatering combination of turkey bacon and grape jelly in these delectable meatballs. Perfect for appetizers or a main dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grape jelly
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- In a separate bowl, mix grape jelly, barbecue sauce, and Worcestershire sauce together.
- Pour the sauce over the meatballs and coat them well.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
- These meatballs can be made ahead of time and reheated.
Nutrition
- Serving Size: 6 meatballs
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Easy Grape Jelly Meatballs Recipe, turkey meatballs, grape jelly sauce