Easy Green Bean Casserole with Turkey Bacon for a Cozy Dinner
An easy and cozy green bean casserole recipe made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 8 ounces turkey bacon
- 1 can cream of mushroom soup
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the green beans, cream of mushroom soup, bacon, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from the oven, stir in half of the French fried onions, and top with the remaining onions.
- Bake for an additional 10 minutes until the onions are golden brown.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Easy Green Bean Casserole, Green Bean Recipe, Comfort Food