Easy Homemade Chicken Noodle Soup: A Cozy 30-Minute Delight
Enjoy a warm bowl of our easy 30-minute homemade chicken noodle soup, perfect for chilly days and quick dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the chicken, thyme, and pepper; simmer for 10 minutes.
- Stir in the egg noodles and cook until tender.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy 30-Minute Homemade Chicken Noodle Soup, Chicken Noodle Soup, Quick Soup Recipe