Easy Homemade French Bread: The Best Comfort Food for Your Table
Learn how to make easy homemade French bread that’s perfect for any meal. This recipe provides step-by-step instructions for baking delicious, crusty loaves of bread right in your own oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, until bubbly.
- Add flour and salt to the bowl, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet, cover, and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- For a crustier loaf, mist the oven with water before baking.
- Try adding herbs or garlic for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Homemade French Bread, French Bread, Bread Recipe