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Easy Lemon Poppy Seed Zucchini Bread – A Delightful Twist for Your Kitchen

easy Lemon Poppy Seed Zucchini Bread
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This easy lemon poppy seed zucchini bread is a delightful twist that brings a burst of flavor to your kitchen. Perfect for any time of day!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
  3. Add the grated zucchini and lemon extract, mixing until uniform.
  4. In another bowl, sift together the flour, baking powder, baking soda, salt, and poppy seeds.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Fold in the lemon zest.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter taste, add a glaze made of lemon juice and powdered sugar on top.
  • Ensure the zucchini is well-drained to avoid excess moisture in the bread.

Nutrition

Keywords: easy Lemon Poppy Seed Zucchini Bread, zucchini bread, lemon bread, easy recipe, baking

Find it online: https://www.easypeasyplate.com/easy-lemon-poppy-seed-zucchini-bread-a-delightful-twist-for-your-kitchen/