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Easy Low Carb Chicken Casserole with Turkey Bacon Delight

Easy Low Carb Chicken Casserole

A delicious and easy low carb chicken casserole that features turkey bacon for a delightful flavor.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, turkey bacon, broccoli, and cheddar cheese.
  3. In a separate bowl, mix cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  4. Pour the cream cheese mixture over the chicken mixture and stir until well combined.
  5. Transfer the mixture into a greased baking dish and spread it out evenly.
  6. Bake for 25-30 minutes or until hot and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to add or substitute vegetables based on your preference.

Nutrition

Keywords: Easy, Low Carb, Chicken, Casserole, Turkey Bacon