Easy Meatloaf Glaze that Elevates Your Dinner with Turkey Bacon
Elevate your meatloaf dinner with a delicious glaze featuring turkey bacon. This easy recipe brings maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ketchup, brown sugar, and apple cider vinegar.
- Add crumbled turkey bacon to the mixture.
- Spread the glaze over the meatloaf before baking.
Notes
- Feel free to adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Meatloaf Glaze, Meatloaf, Dinner, Turkey Bacon