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Easy Mexican Street Corn Pasta Salad: The Best Quick Recipe with Turkey Bacon

Easy Mexican Street Corn Pasta Salad
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This Easy Mexican Street Corn Pasta Salad combines the fresh flavors of street corn with pasta for a delicious dish that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup corn, grilled
  • 4 strips turkey bacon, cooked and chopped
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup lime juice
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and cool.
  2. In a large bowl, combine the corn, turkey bacon, red onion, and bell pepper.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together lime juice, cilantro, chili powder, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, grill the corn before adding it to the salad.
  • This salad is best served fresh but can be stored for up to 3 days in the fridge.

Nutrition

Keywords: Easy Mexican Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Quick Recipe

Find it online: https://www.easypeasyplate.com/easy-mexican-street-corn-pasta-salad-the-best-quick-recipe-with-turkey-bacon/