Easy Mongolian Beef Recipe: A Delicious Twist for Home Cooks
This Easy Mongolian Beef Recipe is a delightful twist on a classic dish, perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-free if using gluten-free soy sauce
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, chopped
Instructions
- In a bowl, combine the soy sauce and brown sugar. Set aside.
- Coat the flank steak slices with cornstarch.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the steak to the pan and cook until browned.
- Add garlic and ginger to the pan, and stir for 1 minute.
- Pour the soy sauce mixture into the pan and stir well.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Marinating the beef for 30 minutes before cooking can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Mongolian beef, easy recipe, beef stir fry