Easy Monkey Bread Recipe: Indulge in a Warm, Gooey Delight
This Easy Monkey Bread Recipe is perfect for breakfast or a sweet treat, featuring a deliciously gooey and buttery texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Open the biscuit dough and cut each biscuit into quarters.
- In a bowl, mix granulated sugar and cinnamon.
- Roll each biscuit piece in the sugar mixture and place them in a bundt pan.
- Pour melted butter and brown sugar over the biscuits.
- If using, sprinkle the nuts over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- For extra flavor, you can add vanilla extract to the melted butter.
- This dish is best served warm.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Monkey Bread Recipe