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Easy Pan Fried Cod Recipe: Deliciously Simple and Flavorful Fish Dish

Easy Pan Fried Cod Recipe

An easy and delightful pan fried cod recipe that showcases the simplicity of cooking fish perfectly.

Ingredients

Scale
  • 4 fillets cod
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 lemon (for serving)

Instructions

  1. Season the cod fillets with salt and pepper.
  2. Dredge each fillet in flour, shaking off the excess.
  3. Heat olive oil and butter in a pan over medium-high heat.
  4. Add the cod fillets and cook for 4-5 minutes on each side until golden brown.
  5. Serve with lemon wedges.

Notes

  • For extra flavor, add garlic to the pan.
  • Make sure the oil is hot before adding the cod to avoid sticking.

Nutrition

Keywords: Easy Pan Fried Cod Recipe, cod, fish dish, simple recipes, pan fried fish