Easy Pumpkin Dump Cake: Your New Favorite Fall Dessert Delight
Delight in the flavors of fall with this Easy Pumpkin Dump Cake, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 4 eggs
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs until well mixed.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle the melted butter over the cake mix and sprinkle with pecans.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream for an extra treat.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easy Pumpkin Dump Cake, Fall Dessert, Pumpkin Dessert, Quick Dessert