Easy Sausage and Zucchini Skillet: Quick & Delicious Weeknight Meal
This Easy Sausage and Zucchini Skillet is a quick and delicious weeknight meal that can be prepared in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound Italian sausage, sliced
- 2 medium zucchinis, sliced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the zucchini, bell pepper, garlic, and Italian seasoning. Cook for about 5-7 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish is versatile; feel free to add other vegetables.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy 20-Minute Sausage and Zucchini Skillet