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Easy Sheet Pan Strawberry Shortcake Cake: A Delightful Twist for All

Easy Sheet Pan Strawberry Shortcake Cake
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A delightful twist on a classic dessert that brings joy to every occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 cups sliced strawberries
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add the milk and vanilla extract to the butter mixture, then gradually mix in the dry ingredients.
  5. Spread the batter evenly in the prepared pan and bake for 30 minutes or until golden brown.
  6. Let the cake cool before topping with sliced strawberries and whipped cream.

Notes

  • For a fun twist, try adding lemon zest to the batter.
  • Use other fruits like blueberries or raspberries for variation.

Nutrition

Keywords: Easy Sheet Pan Strawberry Shortcake Cake

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