Easy Thai Chicken Curry Soup: A Heartwarming Recipe for Comfort
A delicious and comforting soup that brings the flavors of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 lime, juiced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 2 cups spinach, fresh
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and chicken broth, then bring to a simmer.
- Add fish sauce, lime juice, bell peppers, and mushrooms.
- Simmer for about 10 minutes until vegetables are tender.
- Stir in the fresh spinach just before serving.
Notes
- For extra spice, add more red curry paste to taste.
- Serve with lime wedges for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Comfort Food