Easy Thai Chicken Noodle Soup: A Cozy Bowl of Comfort Food
A delicious and comforting Easy Thai Chicken Noodle Soup recipe that warms your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup rice noodles
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 cup coconut milk
- 1 cup mixed vegetables (carrots, bell peppers)
- 2 tablespoons lime juice
- 2 green onions, sliced
Instructions
- In a pot, bring chicken broth to a simmer.
- Add red curry paste and fish sauce, stirring to combine.
- Incorporate coconut milk and bring to a simmer.
- Add shredded chicken and mixed vegetables; cook until vegetables are tender.
- Meanwhile, prepare rice noodles according to package instructions; drain.
- Add noodles to the soup and stir gently.
- Finish with lime juice and garnish with green onions.
Notes
- Adjust spice level by adding more or less curry paste.
- For added protein, consider adding tofu or shrimp.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: EASY THAI CHICKEN NOODLE SOUP