Easy Thai Red Curry Chicken: A Flavorful Escape to Homemade Bliss
Enjoy a delicious and easy recipe for Thai red curry chicken that captures the essence of authentic flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 2 cups jasmine rice, cooked
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Stir in red curry paste and cook for 1 minute.
- Pour in coconut milk and stir well.
- Add fish sauce, brown sugar, bell peppers, and broccoli.
- Simmer for 10 minutes until vegetables are tender.
- Serve over jasmine rice.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust the spiciness by adding more or less curry paste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 mg
Keywords: Easy Thai Red Curry Chicken, Thai cuisine, curry recipes