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Easy Thai Red Curry Chicken: A Flavorful Escape to Homemade Bliss

Easy Thai Red Curry Chicken

Enjoy a delicious and easy recipe for Thai red curry chicken that captures the essence of authentic flavors.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup bell peppers, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cups jasmine rice, cooked

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in red curry paste and cook for 1 minute.
  4. Pour in coconut milk and stir well.
  5. Add fish sauce, brown sugar, bell peppers, and broccoli.
  6. Simmer for 10 minutes until vegetables are tender.
  7. Serve over jasmine rice.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the spiciness by adding more or less curry paste.

Nutrition

Keywords: Easy Thai Red Curry Chicken, Thai cuisine, curry recipes