Easy Vegan Salted Caramel Slice: Indulgent Treat Made Simple
A deliciously simple recipe for making a vegan salted caramel slice that is both indulgent and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 slices 1x
- Category: Desserts
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup dates
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- In a bowl, mix almond flour, cocoa powder, and melted coconut oil.
- Press the mixture into the bottom of the prepared baking dish.
- Blend dates, maple syrup, vanilla extract, and sea salt until smooth to create the caramel layer.
- Spread the caramel over the chocolate base evenly.
- Chill in the fridge for at least 2 hours.
- Cut into squares and serve.
Notes
- Make sure the dates are pitted before blending.
- Chill the slice for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy vegan salted caramel slice, vegan dessert, simple treats