english muffin breakfast pizza: a delightful twist with turkey bacon
A deliciously unique breakfast idea that combines English muffins, turkey bacon, and savory toppings for a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
Instructions
- Preheat your oven to 375°F.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- Split the English muffins in half and place them on a baking sheet.
- Spread pizza sauce on each half of the English muffins.
- Top with shredded cheese, turkey bacon, bell peppers, and olives.
- Bake in the oven for about 15 minutes or until the cheese is bubbly.
- Remove from the oven, let cool for a minute, and then serve warm.
Notes
- Feel free to customize the toppings to your preference.
- Use whole wheat English muffins for a healthier option.
Nutrition
- Serving Size: 1 pizza half
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: English Muffin Breakfast Pizza, turkey bacon, breakfast pizza, easy recipe