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Fall Harvest Pasta Salad: A Delicious Twist with Turkey Bacon and Chicken Ham

Fall Harvest Pasta Salad

This Fall Harvest Pasta Salad combines the savory flavors of turkey bacon and chicken ham, making it a perfect dish for the season.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon
  • 1 cup diced chicken ham
  • 1 cup roasted butternut squash
  • 1 cup fresh spinach
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/2 cup feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package directions; drain and rinse under cold water.
  2. In a skillet, cook the turkey bacon until crispy; crumble and set aside.
  3. In a large bowl, combine the cooked pasta, crumbled turkey bacon, chicken ham, roasted squash, spinach, cranberries, almonds, and feta cheese.
  4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill for at least one hour before serving.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
  • This pasta salad can be made a day in advance for better flavor.

Nutrition

Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham