Fall Harvest Pasta Salad: A Delicious Twist with Turkey Bacon and Chicken Ham
This Fall Harvest Pasta Salad combines the savory flavors of turkey bacon and chicken ham, making it a perfect dish for the season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces pasta of choice
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup roasted butternut squash
- 1 cup fresh spinach
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Cook the pasta according to the package directions; drain and rinse under cold water.
- In a skillet, cook the turkey bacon until crispy; crumble and set aside.
- In a large bowl, combine the cooked pasta, crumbled turkey bacon, chicken ham, roasted squash, spinach, cranberries, almonds, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for at least one hour before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This pasta salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham