Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this delicious Fall Harvest Pasta Salad featuring turkey bacon and chicken ham. A perfect dish for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup diced apples
- 1 cup diced celery
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a skillet, cook turkey bacon until crispy. Let cool and crumble.
- In a large bowl, combine cooked pasta, turkey bacon, chicken ham, apples, celery, cranberries, and walnuts.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour dressing over pasta salad and mix well. Chill before serving.
Notes
- Feel free to substitute bacon with a vegetarian option if preferred.
- This salad can be made a day in advance for better flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Fall Harvest Pasta Salad, turkey bacon, chicken ham, pasta salad, autumn recipe