Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy the flavors of fall with this easy pasta salad featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup butternut squash, roasted
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, roasted butternut squash, cranberries, pecans, feta cheese, and green onions.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add your favorite vegetables for extra crunch.
- This salad can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham