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Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham

Fall Harvest Pasta Salad
Print Recipe

An easy and delicious fall harvest pasta salad featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 8 ounces chicken ham, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, chopped
  • 1/2 cup red onion, diced
  • 1/2 cup corn, cooked
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add diced chicken ham to heat through.
  4. In a large bowl, combine cooked pasta, turkey bacon, chicken ham, cherry tomatoes, bell peppers, red onion, corn, and feta cheese.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  6. Pour dressing over the salad and toss to combine.
  7. Serve immediately or refrigerate for later.

Notes

  • Great for meal prep; refrigerate for up to 3 days.
  • For added crunch, consider adding nuts or seeds.

Nutrition

Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham

Find it online: https://www.easypeasyplate.com/fall-harvest-pasta-salad-easy-recipe-with-turkey-bacon-and-chicken-ham/