Fiery Chicken Ramen: An Easy & Bold Twist on Comfort Food
A spicy and satisfying chicken ramen recipe that elevates comfort food with bold flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, thinly sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 cup mixed vegetables (carrots, bell pepper, etc.)
- 2 eggs
Instructions
- In a pot, bring chicken broth to a boil.
- Add soy sauce and chili paste, stirring to combine.
- Add the chicken slices and mixed vegetables, cooking until chicken is done.
- Meanwhile, cook the ramen noodles according to package instructions.
- In a separate pan, fry the eggs until the whites are set but yolks are still runny.
- Drain the ramen noodles and add them to the broth mixture.
- Serve the ramen in bowls, topping each with a fried egg and sliced green onions.
Notes
- For extra spiciness, add more chili paste or a sprinkle of red pepper flakes.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Fiery Chicken Ramen, spicy ramen, chicken ramen, comfort food