Flatbread Pizza Dough Recipe: Easy Homemade Delight for Everyone
Make delicious flatbread pizza dough from scratch with this easy recipe that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil.
- Knead the dough for 5-7 minutes.
- Let it rise for 1 hour.
- Preheat oven and roll out the dough.
- Add toppings and bake until golden.
Notes
- For a thicker crust, let the dough rise longer.
- Experiment with different toppings!
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Flatbread, Pizza, Dough, Recipe, Homemade