Flavorful and Easy Taco Rice Bowl Recipe for a Quick Family Dinner
Enjoy this flavorful and easy taco rice bowl recipe that can be made in no time, perfect for a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup salsa
- 1 cup shredded cheese
- ½ cup chopped cilantro
- 1 avocado, diced
Instructions
- In a large skillet, brown the ground meat over medium heat.
- Add the taco seasoning, black beans, corn, and salsa. Mix well.
- Simmer for 5-10 minutes until heated through.
- Serve over rice and top with cheese, cilantro, and avocado.
Notes
- This recipe is versatile; you can add vegetables as per your preference.
- For a vegetarian option, replace meat with extra beans or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Rice Bowl, easy dinner, family recipe, quick meal