Flavorful Crockpot White Chicken Chili Soup: A Cozy Comfort Dish
A hearty and comforting white chicken chili made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 4 cups chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent.
- Add garlic and cook for an additional minute.
- Transfer onions and garlic to the crockpot.
- Add chicken breasts, white beans, diced tomatoes, corn, cumin, chili powder, paprika, and chicken broth. Stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred it, and return it to the pot.
- Stir in milk or cream and season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra heat, add jalapeños or cayenne pepper.
- Enjoy with tortilla chips or crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Chili, Soup, Comfort Food