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Fluffy Japanese Soufflé Pancakes: The Best Recipe for a Cozy Morning

Fluffy Japanese Soufflé Pancakes
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Experience the delight of Fluffy Japanese Soufflé Pancakes, perfect for a cozy morning with their airy texture and delicious flavor.

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • butter for cooking

Instructions

  1. Separate the egg yolks and whites into two bowls.
  2. Whisk the egg yolks with milk, sugar, and vanilla until combined.
  3. Incorporate flour and baking powder until smooth.
  4. In the other bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a skillet over low heat and grease with butter.
  7. Pour batter into the skillet, covering with a lid and cooking for about 5 minutes per side.
  8. Serve warm with syrup or toppings of your choice.

Notes

  • Ensure the egg whites are beaten well for maximum fluffiness.
  • Use a non-stick skillet for best results.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, breakfast, cozy morning

Find it online: https://www.easypeasyplate.com/fluffy-japanese-souffl-pancakes-the-best-recipe-for-a-cozy-morning/