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French Custard Butter Cake: The Best Indulgent Treat You’ll Love

French Custard Butter Cake
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Experience the rich and creamy flavors of French Custard Butter Cake, a delectable treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup custard, prepared

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the prepared custard until well combined.
  8. Pour the batter into a greased baking pan.
  9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, you can add a tablespoon of almond extract.
  • This cake pairs beautifully with fresh fruit or whipped cream.

Nutrition

Keywords: French Custard Butter Cake, dessert, indulgent treat

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