French Dip Sandwiches with Turkey Bacon and Savory Beef Juices
Delicious French Dip Sandwiches made with turkey bacon and savory beef juices that are sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking and Skillet Cooking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound sliced beef
- 6 slices turkey bacon
- 4 hoagie rolls
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside, leaving the drippings.
- In the same skillet, add the sliced beef and cook until browned.
- Add the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes.
- Assemble the sandwiches by filling the hoagie rolls with beef and bacon, then pour the beef juices over the top.
- Wrap the sandwiches in foil and bake for 10 minutes.
Notes
- You can use leftover roast beef for a faster option.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Dip Sandwiches, Turkey Bacon, Beef Juices