French Toast Casserole: An Indulgent Morning Treat with Turkey Bacon
Enjoy a delightful and indulgent morning with this French Toast Casserole, featuring the savory addition of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 loaf French bread
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup maple syrup
- 8 ounces turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place them in a large bowl.
- In another bowl, whisk together the eggs, milk, cream, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes, then fold in the maple syrup and turkey bacon.
- Transfer the mixture to a greased baking dish and let it soak for 30 minutes.
- Bake for 45 minutes or until the top is golden brown.
Notes
- For a sweeter dish, add more maple syrup.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: French Toast Casserole, breakfast, turkey bacon, casserole, indulgent